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Singapore is a food paradise—and let’s not forget the drinks! Whether you’re chilling at a hawker centre, meeting friends at a kopitiam, or sweating buckets under the tropical sun, the right drink just hits different. So, let’s dive into the top 5 drinks that almost everyone in Singapore loves, their short backstories, health facts, where to find them, and even how safe they are to consume. Let’s go!
1. Teh Tarik — The “Pulled” National Treasure
A Little History
“Teh Tarik” literally means “pulled tea” in Malay. It originated from Indian Muslim communities and quickly became a staple in local kopitiams. The pulling method—pouring the tea back and forth from a height—gives it that creamy texture and cool frothy top.
Where to Find It
Available everywhere. Kopitiams, hawker centres, mamak stalls, even some fancier cafes are serving artisanal versions now.
Price :
- Usually $1.20 to $1.80, depending on the area.
Health Tips
- Made with condensed milk = lots of sugar.
- Too much can spike your blood sugar and mess with your waistline.
- Too much can spike your blood sugar and mess with your waistline.
Pro Tip: Ask for “teh kurang manis” (less sugar) if you want a healthier version.
SFA Grade
Teh Tarik is prepared in almost every licensed stall that has to meet the Singapore Food Agency (SFA) hygiene standards. Look out for stalls rated A or B for top cleanliness.
2. Kopi — The Fuel of the Nation
A Little History
Singapore’s kopi is not your average Starbucks latte. It’s brewed from robusta beans roasted in sugar and margarine, giving it a distinct taste. There’s a whole kopi language—kopi-O (black with sugar), kopi-C (with evaporated milk), kopi siew dai (less sugar), and more.
Where to Find It
Every kopitiam, food court, and toast shop like Ya Kun, Toast Box, or Killiney Kopitiam.
Price
From $1.20 to $2.00. Specialty cafes may charge more for their versions.
Health Tips
High in caffeine.
Can be dehydrating and may mess with your sleep if you go kopi-crazy at night.
Pro Tip: Want a caffeine boost without sugar overload? Try kopi kosong (no sugar, no milk).
SFA Grade
Most kopi places are rated A or B. Avoid stalls with C or no visible rating at all.
3. Milo Dinosaur — The Childhood Champion
A Little History
Milo, a Nestlé invention from Australia, has been part of Singapore’s diet since the 1950s. The Milo Dinosaur is a local twist—iced Milo drink, topped with a heaping spoon (or more) of dry Milo powder. It’s the snack and the drink in one!
Where to Find It
Sold in hawker centres, food courts, mamak stalls, and even fast food places like KFC sometimes.
Price
Around $2.50 to $3.50.
Health Tips
- Sugar overload! One cup can pack 300-400 calories.
- Tastes great but drink in moderation.
Pro Tip: Ask for less powder on top—or share one cup with a friend.
SFA Grade
Most beverage stalls offering Milo Dinosaur are under regulated hawker stalls with SFA ratings.
4. Sugarcane Juice — Nature’s Energy Drink
A Little History
Sugarcane juice has been around for centuries, loved for its natural sweetness and thirst-quenching power. It’s made by crushing fresh sugarcane stalks—right in front of you.
Where to Find It
Fresh juice stalls in hawker centres, especially near fruit juice sections. Try Newton Food Centre or Lau Pa Sat.
Price
From $2.00 to $3.50, depending on cup size and whether lemon is added.
Health Tips
- Yes, it’s natural—but still sugar-heavy.
- High glycemic index; not great for diabetics.
Pro Tip: Add lemon for a vitamin C kick and better digestion.
SFA Grade
Always check if the juicing machine is clean. A-stall is best. Avoid if the machine looks rusty or sticky.
5. Bandung — Pretty in Pink
A Little History
Bandung came from the Malay community and quickly became a festive drink, often served during weddings and celebrations. It’s rose syrup + evaporated milk = a pink, creamy, floral delight.
Where to Find It
Sold at Malay food stalls, nasi padang shops, and even some prata places.
Price
Usually $1.50 to $2.50.
Health Tips
- Sweet and creamy—again, watch the sugar.
- Artificial coloring may cause issues for sensitive individuals.
Pro Tip: Some places now serve Bandung soda—same taste, with fizz!
SFA Grade
Most places serving Bandung are in certified hawker stalls, so just check the hygiene letter grade (A/B) before ordering.
Extra Tips to Drink Like a True Singaporean
- Know the Lingo: Teh = tea, Kopi = coffee. Add “O” for no milk, “C” for evaporated milk, and “kurang manis” for less sugar.
- Bring Cash or PayLah!: Most small stalls don’t accept cards.
- Stay Hydrated: Singapore’s weather is no joke. If you’re drinking kopi all day, balance it with water or fresh juice.
- Try DIY: You can buy instant versions of teh tarik, Milo, and even rose syrup at supermarkets like NTUC or Sheng Siong.
- Watch the Hygiene Grade: Always look out for the SFA rating sticker at the stall. Grade A = best hygiene practices.
First Thing First
Singapore’s drink culture is more than just about quenching thirst—it’s a whole vibe. These 5 drinks are part of the local lifestyle, each with their own personality, taste, and history. Whether you’re a kopi addict, a Milo fan, or just here to try something pink and pretty, there’s something here for you.
